Monday, May 11, 2009

Celebrating Mother's Day at Plaza Brasserie

9 May 2009

Lin Qiang got his Navy IPPT Gold and was rewarded with an early book out from camp every week. We were planning to bring Mother out for dinner to celebrate Mother's Day, but we didn't have any idea where to go. In the end, we called up a few restaurants and was relieved that Plaza Brassiere @ Park Royal Hotel still had vacancies.

Buffets are always a more superior choice because you get to walk around choosing the food you prefer. Also, you can try out various food which otherwise you would not have the chance to eat. By bringing back "exotic food" back to the table, everyone would be curious and you become proud that you managed to get a good hunt!

Chefs were preparing roti prata, sashimi, laksa, lor mee, and oysters! These must be the freshest oysters I have tried. The poor chef had to keep opening oyster shells for the long queue of diners at his counter.

A photographer was roaming around and helped us snap a family photo. It was the most suitable gift, given the occasion of Mother's Day.

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