13 December 2009
As the bride was Korean, the emcee spoke English and Mandarin while a co-emcee provided the Korean translation.
Being my first time at a wedding lunch, it was an experience witnessing the solemnisation process and the beautiful Korean traditional clothings.
Leaving Eunos Community Club, Hock Rong and I headed to the Four Seasons Hotel, where Hock Rong would be the Master of Ceremony for a wedding lunch.
As the bride was Korean, the emcee spoke English and Mandarin while a co-emcee provided the Korean translation.Being my first time at a wedding lunch, it was an experience witnessing the solemnisation process and the beautiful Korean traditional clothings.
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